The Bible reflects an intimate knowledge of herbs and spices, which perfumed the Jerusalem Temple (2 Chronicles 2:4), sweetened the home (Song of Songs 7:13) and seasoned meals during the Exodus (Numbers 11:5–6). Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal value they provided.
The Bible never gives a specific word for spices, the aromatic vegetable products derived from the bark, root or fruit of perennial plants. In the Bible spices are used primarily for religious purposes—especially as incense. “Spiced wine,” literally wine of a mixture (of spices), in Song of Songs 8:2 is the only Biblical mention of spices used as a flavoring.
In ancient times, herbs—the edible leaves, blossoms and soft stems of annuals and perennials—were used primarily as medicine. According to the apocryphal Book of Jubilees,1 angels revealed to Noah all the illnesses of the world and their remedies so that he could “heal by means of the herbs of the earth” (Jubilees 10:12). Noah diligently recorded the cures in a book. Below, I, like Noah, record the herbs and spices of the Near East throughout history.
Capers (Capparis spinosa L.)
“The almond tree blossoms, the grasshopper drags itself along, and the caper berry shall fail; because man goes to his eternal home and the mourners go about the streets”
(Ecclesiastes 12:5)
Displaying a prism of colors on stringlike petals, the flowering caper plant grows on the mountains, rocks and walls of Israel, including the Temple Mount’s Western Wall. As soon as this rare beauty blossoms, however, its seeds are scattered and the flower dies, which is why it symbolizes the shortness of human life in Ecclesiastes.
Capers. Photo: ASAP/Douglas Guthrie.
Coriander (Coriandrum sativum L.)
“Now the house of Israel called its name manna; it was like the coriander seed, white, and the taste of it was like wafers made with honey”
(Exodus 16:31)
The Bible likens manna, which some scholars have identified as the honeydew secretion produced by scale insects that feed on the sap of the desert-growing tamarisk tree, to gad, usually translated as “coriander.” However, coriander’s brown grains do not resemble the white drops produced by these insects. This has led some scholars to suggest different identifications for gad, while the medieval Bible commentator, Rashi, suggested that the comparison was not in color but in their mutual roundness.
Coriander Seeds. Photo: David Darom.
Cumin (Cuminum cyminum L.), Dill (Anethum graveolens L.), and Mint (Mentha longifolia L.)
“Woe to you, scribes and Pharisees, hypocrites! For you tithe mint and dill and cumin, and have neglected the weightier matters of the law, justice and mercy and faith; these you ought to have done, without neglecting the others”
(Matthew 23:23)
Mosaic law required the tithing of the produce of the land (Leviticus 27:30; Deuteronomy 14:22–23). Jesus condemns the Pharisees for carefully observing this requirement—by extending it to the smallest of plants—while neglecting far more vital laws.
Little is known about the early uses of dill, although a papyrus dating to 1536 B.C.E. describes it as a cure for headaches. A member of the carrot family, dill has been grown in the Holy Land since ancient times, but it appears only once in the Bible, as a tithe.
Both spearmint and peppermint are indigenous to Israel.
Garlic (Allium sativum L.), Onion (Allium cepa L.), and Leek (Allium porrum L.)
“We [the Israelites] remember the fish we ate in Egypt for nothing, the cucumber, the melons, the leeks, the onions, and the garlic; but now our strength is dried up, and there is nothing at all but this manna to look at”
(Numbers 11:5–6)
Although actually a vegetable, garlic is primarily used as a spice, as referred to in Numbers and in talmudic literature. Green garlic (Allium tuberosum), a variation of the common garlic plant, adorns numerous flower gardens throughout Israel, even though many people have no idea that the stems beneath the delicate round head of purple flowers growing in their yard are edible.
The common garden onion, a bulbiferous herb, and the leek, a widely cultivated member of the lily family for which the Israelites longed, are depicted in drawings on the pyramids and other ancient Egyptian monuments.
Syrian Hyssop (Origanum syriacum L.)
“Solomon’s wisdom surpassed the wisdom of all the people of the east, and all the wisdom of Egypt…He would speak of trees, from the cedar that is in Lebanon to the hyssop that grows in the wall”
(1 Kings 4:30–33)
During the plague of the firstborn, hyssop branches were used to sprinkle blood on the doorposts of the houses of the children of Israel in their sojourn in Egypt (Exodus 12:21–22). Hyssop was also used in many purification rites in the Temple, though there is no convincing explanation as to why it was selected. A modest gray shrub, it grows wild in the hills of Israel. When Jesus complained from the cross that he was thirsty, “A bowl full of vinegar stood there: so they put a sponge full of the vinegar on hyssop and held it to his mouth” (John 19:28–29).
Syrian Hyssop. Photo: David Darom.
Ladanum (Cistus incanus L.)
“Take some of the choice fruits from the land, and carry them down as a present to the man—a little balm and a little honey, gum, myrrh, pistachio nuts and almonds”
(Genesis 43:11)
The balm mentioned in Genesis is thought to be ladanum, a sturdy shrub that adorns the hills beside the Mediterranean. Popularly known as Rock Rose, the plant’s papery white or pink flowers belie the strength of its balm, a yellowish resin that exudes a strong scent of ambergris. It was believed to have medicinal properties and is still used in perfume manufacture and as incense in churches of the eastern rite.
Laurel (Laurus nobilis L.)
“[The carpenter] plants an oren [laurel] and the rain nourishes it…Half of it he burns in the fire;…The rest of it he makes into a god, his idol”
(Isaiah 44:14–17)
Although today the Hebrew term oren is translated as “pine” or “cedar,” in Biblical times oren referred to the laurel tree. The laurel (also known as the bay tree) is not indigenous to Israel, but now grows in the hilly forests of the country and is planted as an ornamental tree in many Israeli gardens.
Mallow (Malva nicaeenis All.)
“Can that which is tasteless be eaten without salt? Does mallow juice have any flavor? My appetite refuses to touch them; they are as food that is loathsome to me”
(Job 6:6–7)
Job describes the bland juice extracted from the leaves of the mallow, which graces every garden, trash heap (where it benefits from high levels of nitrogen) and roadside in Israel. The herb even sprouts from tiny crevices in stone walls and fences—wherever dust and earth have collected. During the 1948 siege of Jerusalem in the War of Independence, starving Israelis ate the mallow leaves in salads, fritters and soups.
Mandrake
Mandrake (Mandragora officinarum L.)
“Reuben went and found mandrakes in the field and brought them to his mother Leah. Then Rachel said to Leah, ‘Give me, I pray, some of your son’s mandrakes.’ But she said to her, ‘Is it a small matter that you have taken away my husband? Would you take away my son’s mandrakes also?’”
(Genesis 30:14–15)
In Genesis, soon after the barren Rachel obtained mandrakes from Reuben, her sister Leah’s first son, “God opened [Rachel’s] womb” and “she conceived and bore a son” (Genesis 30:22–23). Apparently, the humanlike form of mandrakes was thought to be beneficial in the conception of humans. Throughout history, imaginative drawings of the plant have emphasized this anthropomorphic quality by depicting the roots as legs.
At the beginning of winter, the plant produces a rosette of dark green leaves and purple flowers, but in this season the scent is not pleasant. In the spring, however, when the fruits ripen and become yellow, the intoxicating scent attracts both man, as an aphrodisiac, and animal.
The Song of Songs 7:13 recalls this pleasant odor: “The mandrakes give forth fragrance, and over our doors are all choice fruits, new as well as old, which I have laid up for you, O my beloved.”
Black Mustard (Brassica nigra [L.] Koch)
“And he said, ‘With what can we compare the kingdom of God, or what parable shall we use for it? It is like a grain of mustard seed, which when sown upon the ground, is the smallest of all the seeds on earth; yet when it is sown it grows up and becomes the greatest of all shrubs, and puts forth large branches, so that the birds of the air can make nests in its shade’”
(Mark 4:30–32)
There are two species of mustard in the region—the “common mustard” (Sinapis alba) and the black mustard; the mustard mentioned in the New Testament was probably the latter.
The New Testament repeatedly emphasizes the potency of this diminutive mustard seed, which measures only 1 to 1.5 mm but develops into plants measuring as tall as 6 feet: “If you have faith as a grain of mustard seed, you will say to this mountain, ‘Move hence to yonder place,’ and it will move; and nothing shall be impossible to you” (Matthew 17:20).
Garden Rocket (Eruca sativa L.)
Garden Rocket. Photo: David Darom.
“When Elisha returned to Gilgal, there was famine in the land. As the company of prophets was sitting before him, he said to his servant, ‘Put the large pot on, and make some stew for the company of prophets.’ One of them went out into the field to gather oroth and found a wild vine and gathered from it his lap full of wild gourds and came and cut them up into the pot of pottage, not knowing what they were. And they poured out for the men to eat”
(2 Kings 4:38–40)
Botanists have identified the Biblical oroth (gargir in the Talmud) with rocket based on the similarity of its Talmudic name to the Arabic name for rocket (jargir). An annual in the mustard family, rocket still grows wild, especially in the hilly areas of Israel. The mustard-flavored buds and flowers are both decorative and delicious, and the leaves are used in salads.
Rocket belongs to the Cruciferae (or Brassicaceas) family, whose four-petalled flower appears to form a cross. In Leonardo da Vinci’s Madonna with the Flower (the Benois Madonna), the babe holds a garden rocket blossom as a symbol of his fate.
Saffron Crocus (Crocus sativus L.)
“Your shoots are an orchard of pomegranates with all choicest fruits, henna with nard, nard with saffron, calamus and cinnamon, with all trees of frankincense, myrrh and aloes, with all chief spices”
(Song of Songs 4:13–14)
Saffron, which grows wild in Israel, may be the most expensive spice in the world. It takes 225,000 of the brilliant yellow stigmas—saffron’s delicate flavoring agent—to make a single dry pound. Ancient kings were anointed with oils perfumed with saffron, and today meals flavored with saffron are considered fit for kings.
“A Biblical Spice Rack” by Devorah Emmet Wigoder originally appeared in Bible Review, October 1997.
Devorah Emmet Wigoder authored the book The Garden of Eden Cookbook: Recipes in the Biblical Tradition (Nightingale Resources, 1988).
Notes:
1. Composed in about 160 to 150 B.C.E., Jubilees recounts Biblical history from the Creation to the arrival of the Israelites at Mt. Sinai. The author quotes heavily from the Biblical text but also omits portions and adds his own interpretations of the texts. See James VanderKam, “Jubilees—How It Rewrote the Bible,” Bible Review, December 1992.
More on ancient food in Bible History Daily:
Biblical Bread: Baking Like the Ancient Israelites by Cynthia Shafer-Elliott
What Did People Eat and Drink in Roman Palestine?
Fruit in the Bible by David Moster
The 10 Strangest Foods in the Bible by David Moster
14,400-Year-Old Flatbreads Unearthed in Jordan
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